Information about the horn, its features and characteristics:
1- Horns are characterized by a complete collection of the reflective beam from the surface of the dish to the collector and its complete transmission to the horizontal and vertical needles of the collector.
2- Horns at least increase the signal from 4 to 5 degrees and sometimes full 6 degrees
You must miss the pickup rings inside the horn neck by 1 cm from the first ring and it is preferable not to cut the pickup rings to leave them as is
The pickup must be a passenger inside the horn's neck in proportions. The horn should not be tilted to the left, right, above or below, and directed to the focal area in millimeters, and to maintain the appropriate focal length for the size of the dish.
Suitable for oval and flat dishes of 60 cm and above
The width of the trumpet opening is 18 cm
The golden trumpet made of copper material